SANDY'S KITCHEN LLC. Wedding catering, corporate catering, box lunch, parties
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Wedding Catering: Ideas and advice
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Serve up a elegant and tasty (yet wallet-friendly) culinary experience with these
five easy ways to save on wedding catering. Call Sandy for more details (801 637
7030).
Suffering from wedding catering sticker shock? You betcha! You will allocate
about 50% of your entire wedding budget to wining and dining your guests. If
you’re already dreading the look on their faces when offered bread and water,
browse through our favorite money saving tips. Sandy's Kitchen LLC has
wedding packages which are economical with best displays. Sandy's Kitchen LLC
offers best displays at affordable pricing.
Eliminate Courses
A traditional five course meal for wedding catering can be expensive, so why not
serve a three course meal that’s extraordinary? Eliminating a soup, salad, or an
extra dessert will go unnoticed and will free up some of your catering budget for
what really excites you.
Appetizer Tables
Passed hors deuvres, while elegant, can drain your catering budget. Consider
instead an appetizer table. And don’t fret that this decision will scream “low
end.” Infuse the table with creative displays – even a vegetable tray can be served
with an elegant presentation. Ask Sandy about her floating displays. Wedding
catering with floating displays is new trend and Sandy's Kitchen can provide it at
economical prices.
A Casual Affair
The most stylish events are not always black tie. A recent trend has brides
breaking from the stuffy formal affair and embracing a more casual and festive
atmosphere. Consider instead a down-home barbeque, a curry station, or a
Mexican Fiesta, crepe station for dessert. With a little insight and ingenuity, you
can serve these relaxed themes in a manner that’s positively chic.
A Non-Dinner Affair
Dinner is the most expensive meal to serve. Save on catering by considering a
brunch, lunch or even a dessert reception. Your wedding budget will thank you.
A Cocktail Reception
Along those lines, consider a menu consisting entirely of hors d’oeuvres. If your
reception does not coincide with a meal time, a cocktail and appetizer reception
is perfectly suitable. Since these events typically run for only two hours, in
addition to saving on catering - location, staffing and other rental fees are also
considerably reduced.
